I’m still strictly adhering to my carnivore diet. On Friday I’ll get my blood checked, and if everything is fine, I’ll stay on it until the end of winter at least. If my LDL-cholesterol is too high I may include some veggies.
Yesterday I ordered a massive amount of meat. I received the parcel today. The highlight: 5 kilograms of entrecote! It arrived in one big slab of meat. I suspected that cutting it up would take a while and went to buy a whetstone on Sunday to get my chef’s knife razor-sharp. I cut up the meat into more than 20 packs of 200-250g slices that I put in the freezer.
Besides saving a ton of money and providing excellent nutrition, the pics I snapped from the bloody mess are excellent photo-ping material for certain types of girls.